Butterscotch Coffee

Prep time: 5 minutes
Cook time: 2 minutes
Serves: 2


  • 4 cups brewed coffee
  • 3 tbsp grass fed butter
  • 2 tbsp maple syrup
  • pinch of salt and cinnamon


  1. Place your butter, maple syrup, salt, and cinnamon in a blender, food processor or large cup if using a whisk.
  2. Pour your brewed coffee over your butter and maple syrup.
  3. Blend until smooth and well combined.
  4. Pour into two cups and enjoy with someone you like drinking coffee with or all by yourself!

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