Doughnuts, who doesn't love them? The problem is if you're following a paleo diet doughnuts are a big no-no. These little baked goods are typically packed with gluten, refined sugars, and all types of artificial flavoring and coloring that after eating a couple (who actually has the self control to only eat a couple?) your gut is left feeling like it has been through war zone.
Well today is your lucky day because Paleo Mom has come up with an amazing paleo version of the classic chocolate-glazed chocolate doughnut. Enjoy and bon apetit!
Ingredients (Doughnuts): Makes 12 mini doughnuts.
You can store these doughnuts in the fridge, but then warm them up to room temperature before eating with a nice hot cup of coffee!
About the Author:
Sarah Ballantyne, Ph.D. (a.k.a. The Paleo Mom) is the blogger behind the award-winning blog www.ThePaleoMom.com, cohost of the top-rated and syndicated The Paleo View podcast, and author of two upcoming books The Paleo Approach and The Paleo Approach Cookbook.
Chris Spealler is not only a CrossFit legend, but he's arguably the best bodyweight specialist to ever compete at the CrossFit Games. Watching him fly through muscle ups or handstand walk his way past the competition was truly amazing and inspiring to watch.
With over a decade of CrossFit experience as both a coach and athlete, and with 6 Games appearances, Chris Spealler has racked up a wealth of knowledge on proper movement and technique.