The Second Pull Blog — mofongo

My Take on Mofongo (Paleo Style!!)

Mofongo is a signature Puerto Rican dish that incorporates local ingredients and traditional cooking techniques. Served in a plethora of forms, mofongo at it’s simplest is cooked mashed plantains mixed with pork (usually bacon or pork rinds) and garlic, then served with a broth of some sort. Meant to be hearty and savory, this is my very loose interpretation of this beloved dish. This heavily deconstructed version of mofongo removes a lot of the deep frying involved and some undesirable ingredients. Sausage Ingredients: 3 lbs. of ground pork 1tbsp sea salt 1 tbsp crushed black pepper 1 tbsp cayenne pepper...

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